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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This was an old weight watchers recipe that I revamped. It had Canadian bacon which I sub for Italian sausage (I use more or less depending on what I feel like) because it tastes more Italian this way. Ingredients:
1 cup chopped onion |
2 garlic cloves |
10 ounces kidney beans |
14 1/2 ounces italian-style tomatoes |
8 ounces italian sausage |
1/4 cup dry red wine vinegar |
1 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/2 teaspoon pepper |
bow tie pasta |
Directions:
1. brown sausage with onions.
2. add garlic, beans, tomatoes, red wine vinegar and spices. Simmer.
3. Cook bowtie pasta. Drain.
4. Combine the sauce and pasta and serve.
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