it Still Feels Like Winter Vegan Oatmeal Muffins |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A hearty moist oatmeal muffin that sticks to your ribs . I cooked this up one cold wet rainy spring morning when I needed something to really warm me up. Ingredients:
1 cup rolled oats |
1/2 cup walnuts, chopped |
3/4 cup water |
1 teaspoon apple cider vinegar |
1/2 cup applesauce |
1/2 cup brown sugar |
1/4 cup soft vegan margarine, melted |
1 cup whole wheat flour |
1/2 teaspoon sea salt |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 cup raisins |
Directions:
1. Put the water, vinegar and salt in a blender.
2. Add 1/4 cup of the walnuts (reserve the other 1/4 cup to add to the batter later).
3. Blend this mixture on high for about a minute. This is your nice, slightly nutty tasting buttermilk for your muffins.
4. Pour your walnut milk into a large bowl. Add the oats and stir to blend. Let set about 10 minutes.
5. Add the applesauce, brown sugar and margarine to the oatmeal mixture. Mix well.
6. In a medium sized bowl, mix the flour, baking soda and baking powder together. Add these dry ingredients to the wet oatmeal mixture. Mix until well blended.
7. Stir in the raisins and remaining walnuts. Spoon mixture into muffin tins.
8. Bake at 350 for 15 to 20 minutes.
9. Cool and Serve!
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