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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I got this recipe from a Martha Stewart Magazine. It's kid-friendly, healthy, and delicious, so what's not to like. Ingredients:
1 lb ground dark-meat turkey |
1/4 teaspoon salt |
1/4 teaspoon fresh ground pepper |
2 tablespoons ketchup |
8 small buns (i prefer rolls) |
olive oil, for brushing |
tomato, cheese (any topping you want) |
Directions:
1. Heat grill until hot. Oil the grates. In a medium bowl, mix together turkey, salt, pepper, and ketchup with hands.
2. Roll turkey mixture into 8 balls. Gently press down to make 1/2 inch-thick patties. Lightly brush insides of rolls with olive oil.
3. Grill patties 6 minute Turn with tongs; top with cheese if you are using it. Grill about 6 minute more, until cooked through and an instant-read thermometer inserted into center registers 165 degrees. Toast rolls on grill. Place burgers in rolls; garnish as desired.
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