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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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September taste test Ingredients:
2 cucumbers |
4 tomatoes |
1 green bell pepper |
1 tablespoon extra virgin olive oil |
3 tablespoons lemon juice |
Directions:
1. Finely dice each vegetable. Combine the ingredients in a serving container and toss well. If time allows, let the salad stand at room temperature for 30 minutes before serving.
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