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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From the Canadian Living Test Kitchen.By The Canadian Living Test Kitchen In Hebrew, this salad is called Salat Yerakot Israeli and is always cut in a perfect dice. You may chop and combine the vegetables up to 2 hours ahead, then cover and set aside on the counter. Add the dressing just before serving. Ingredients:
4 tomatoes, quartered and seeded |
1 english cucumber, quartered and seeded |
1/2 small vidalia onions or 1/2 small sweet onion |
1/3 cup fresh parsley, coarsely chopped (or to taste if you find this is an overpowering amount of parsley) |
2 tablespoons tbsps extra-virgin olive oil |
2 tablespoons tbsps lemon juice |
3/4 teaspoon sea salt |
Directions:
1. Cut tomatoes, cucumber and onion into 1/4-inch (5 mm) dice and place in bowl. Add parsley, oil, lemon juice and salt
2. Toss to combine.
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