Israeli Potatoes With Mustard And Honey |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 4 |
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different spin on potatoes! esp if you enjoy mustard, honey and onions! Ingredients:
1/4 cup mustard |
1/4 cup honey |
1/3 cup corn oil |
2 1/4 lb potatoes |
2 medium onions |
salt and pepper |
Directions:
1. Peel the potatoes and cut into cubes of about 3 centimeters (about 1 1/2 ).
2. Cut up the onions.
3. Mix the mustard, honey, oil, salt and pepper.
4. Then stir the mixture into the potatoes.
5. Grease a large rectangular pan and spread the mixture into it.
6. Bake at 200 degrees C (about 375 degrees F) for 50 minutes.
7. After about 25 minutes, stir up the mixture and serve
8. Nice potato side dish
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