Israeli Couscous with Diced Sweet Potato and Sumac |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
2 shallots, finely chopped |
1 tablespoon butter |
1/2 cup diced sweet potato |
1 cup israeli couscous |
1 3/4 cups chicken stock |
1/4 teaspoon ground sumac |
salt and freshly cracked pepper, to taste |
Directions:
1. In a medium saucepan saute shallots in butter until golden, about 3 to 4 minutes. Add the sweet potato and couscous and continue cooking for 2 more minutes or until they are both golden. Add the stock and spices and bring to a boil. Cover and reduce to low heat. Simmer for about 12 minutes or until liquid is absorbed. Remove from heat and let stand for 5 minutes. Fluff with fork and serve with lamb.
|
|