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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 10 |
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This is from Gatherings , a professional quality recipe book published by the parents of Netivot HaTorah Day School in Thornhill, Ont. Ingredients:
1/8 cup oil |
1/4 cup sugar |
2 tablespoons lemon juice |
2 tablespoons vinegar |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 1/4 cups israeli couscous |
1 (12 ounce) can corn kernels, drained |
1/4 cup red onion, chopped |
1/2 red pepper, chopped |
1/2 green pepper, chopped |
Directions:
1. In a small jar or cruet, combine dressing ingredients. Cover. Shake well. Set aside.
2. Boil couscous in water for 5 to 7 minutes until just tender. Drain. Rinse with cold water.
3. In serving bowl, mix couscous with corn, pepper and onion.
4. Pour dressing over couscous mixture. Mix well.
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