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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These carrots are great for something different and easy. Ingredients:
2 quarts water |
1 lb baby carrots, halved |
1 garlic clove |
1/2 cup fresh cilantro |
2 tablespoons fresh dill (i used 1 t of dried) |
1 tablespoon olive oil |
1 tablespoon orange juice |
1/2 teaspoon cumin |
1/4 teaspoon kosher salt |
Directions:
1. Bring water to boil and add carrots. Cook 5 minutes and drain.
2. Place garlic, cilantro and rest of ingredients in a food processor until combined. Spoon mixture over carrots and toss to coat. Serve warm or room temperature.
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