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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Taken from a magazine, not sure which, but the entry states: This refreshing dish marries sweet carrots and orange juice with fresh ginger and crushed red pepper It also includes creamy avocados which give a nice contrast of textures and colors. Cooking time is marinating time. Ingredients:
1 (16 ounce) bag carrots, peeled and coarsely grated |
1 cup orange juice, freshly squeezed (2 large oranges) |
1/4 cup golden raisin |
1 tablespoon fresh ginger, minced |
1 teaspoon salt |
1/4 teaspoon crushed red pepper flakes |
2 medium avocados |
Directions:
1. In a large bowl, combine carrots, orange juice, raisins, ginger, salt and red pepper. Toss to mix and cover. Marinate in refrigerator at least 1 hour or up to 8.
2. To serve, halve avocados and remove pit. Peel and slice into very thin slices. Place a few avocado slices on each plate decoratively and top with carrot mixture.
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