Isle of Man Mature Cheddar Flapjacks |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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A great snack to munch along with raw vegetables. Source: Isle of Man Creamery. Ingredients:
3 ounces butter (or margarine) |
50 -75 g isle of man mature cheddar cheese, finely grated |
1 tablespoon honey |
6 ounces porridge oats |
1 pinch salt and pepper |
Directions:
1. Put butter, cheddar and honey into a saucepan over low heat; stir until melted.
2. Add oats and blend thoroughly.
3. Press mixture into well-greased 18cm square tin.
4. Bake in 180C/350F oven or gas mark 4 for 25 minutes or until golden brown.
5. Cut into fingers while still warm.
6. Allow to cool before removing from baking tin. Store in airtight container.
7. Enjoy!
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