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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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aust ww 2.5 points Ingredients:
45 ml white rum |
2 teaspoons light coconut cream |
2 teaspoons lime juice |
1 teaspoon lemon juice |
1 teaspoon orange juice |
1 teaspoon sugar syrup |
90 g crushed ice |
fresh coconut, shavings |
Directions:
1. Mix all the ingredients in a blender with ice until smooth.
2. Pour into glass.
3. Add slices of fresh coconut shavings if desired.
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