 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
This is a creative fusion between the New Orleans classic and the Caribbean. Simple, yet impressive. Ingredients:
1/2 cup unsalted butter |
1/2 cup dark brown sugar |
2 tablespoons fresh lime juice |
2 tablespoons dark rum |
1/2 teaspoon ground allspice |
1/4 teaspoon kosher salt |
2 ripe bananas, sliced into 1-inch chunks |
1 1/2 cups fresh pineapple, diced |
vanilla ice cream, to garnish |
toasted sweetened coconut, to garnish |
Directions:
1. Melt butter, brown sugar, lime juice, rum, and seasonings in a large skillet over medium-low heat.
2. Add bananas and pineapple.
3. Saute until tender, but not soft, about 2 minutes.
4. Serve over scoops of vanilla ice cream, garnished with coconut.
5. **To toast your coconut, place in a nonstick skillet over medium heat about 5 minutes or until golden.
|
|