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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Great side dish for the hoildays! Ingredients:
1 pound canned yams -- drained |
1/2 medium banana -- thickly sliced |
1/4 cup orange juice |
1/2 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons pecans -- coarsely chopped |
2 tablespoons toasted flake coconut |
Directions:
1. Preheat oven to 350F. In a buttered 1-qt casserole, arrange yams and banana. Pour juice over all. Sprinkle with salt, pepper. Top with pecans and coconut. Bake, covered, 30 minutes.
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