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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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i like the flavours of sweet and sour and i also like spicy food.....one night with not much fresh ingredients available or your conventional buffalo wings ingredients, i threw together whatever i had and the outcome went faster than any other appetizer i ever put on my table. Read more .......guests love it Ingredients:
50 chicken wings......... |
1/2 cup of sweet and sour sauce |
2 tbsp dark soy sauce |
3 tbsp oyster flavored sauce |
pepper |
4 tbsp hot chilli garlic paste.....i prefer vietnamese or thai pastes....they are killers |
hardware |
oven proof pyrex dish or foil pans- granted for 50 wings it will take a large baking tray or just divide into 2 pans.... |
Directions:
1. so just toss everything together and mix to coat well
2. place pan(s) into a preheated 350F oven
3. let cook for 30 minutes
4. now the chicken wings will give off their own liquid........so the wings may appear to have alot more liquid....
5. i usually remove the wings to a serving platter or dish and then just bring the remaining liquid to a boil in a saucepan, till the liquid thickens or reduces by half......just pour that over the chicken wings again and coat evenly..
6. garnish with herb of your choice, i like chopped cilantro......or you could use thai basil
7. enjoy!
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