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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Street hawkers on the Polynesian Islands cook this over coals. Ingredients:
1/2 cup soy sauce |
1/4 cup salad oil |
2 tablespoons molasses |
2 teaspoons ground ginger or 2 tablespoons grated gingerroot |
2 teaspoons dry mustard |
6 garlic cloves, minced |
1 1/2 lbs round steaks, 1/4-inch thick |
Directions:
1. Combine first 6 ingredients. Cut meat across grain into strips 1 inch wide. Add meat to soy marinade, stirring to coat; let stand 15 minutes at room temperature. Lace strips accordian-style on skewers.
2. Broil 5 inches from heat 5-7 minutes or until cooked rare to medium-rare, turning frequently and basting with soy marinade. Alternatively, you can grill these. Serve hot as an appetizer.
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