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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I got this recipe from a local newspaper, I most always make this as a side dish along with a turkey dinner....very delicious! Ingredients:
1 1/2 lbs sweet potatoes, peeled and cut into chunks |
1 1/2 lbs carrots, peeled and cut into chunks |
3 tablespoons butter |
1 small onion |
2 cloves garlic, minced |
2 tablespoons chopped fresh gingerroot |
1/2 teaspoon curry powder |
1/2 cup bottled mango chutney, chopped |
salt and pepper |
Directions:
1. Cook potatoes and carrots in boiling water until tender; drain, reserve some cooking liquid.
2. In a small pan, melt butter.
3. Cook onion, garlic and ginger until soft but not brown.
4. Add curry powder, and cook 1 minute more.
5. Puree potatoes and carrots using a food processor, food mill, or mash with potato masher.
6. Mix in curry mixture and chutney; if mixture is too thick, thin with reserved cooking liquid.
7. Season to taste with salt and pepper.
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