Island Sweet and Sour Pork |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 6 |
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For as long as I can remember, when my mom asked me what I wanted for my birthday dinner this was my choice. It is to this day still one of my favorites. Ingredients:
1 1/2 lbs boneless pork, cut into small cubes |
1 tablespoon salad oil |
1 teaspoon salt |
1 dash pepper |
1 (8 3/4 ounce) can pineapple tidbits |
1/2 cup barbecue sauce |
1 tablespoon cornstarch |
1 medium green bell pepper, cut into strips |
Directions:
1. Brown meat in hot oil in skillet. Drain.
2. Season with salt and pepper.
3. Drain pineapple, reserving syrup.
4. Add water to syrup to make 3/4 cup.
5. Stir syrup and barbecue sauce into browned meat.
6. Cover; simmer until meat is tender, about 40-45 minutes.
7. Blend cornstarch with 2 T. water; stir into meat.
8. Cook and stir until thickened.
9. Add pineapple and green pepper; heat through.
10. Serve over rice.
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