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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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From Bullhead City, Arizona, Kathryn Samodell shares her tasty treatment for salmon. This mildly sweet and spicy rub is delicious on the moist fish and is a nice switch from traditional butter and lemon, she says. Ingredients:
2 tablespoons brown sugar |
2 tablespoons chili powder |
2 teaspoons ground cumin |
1 teaspoon salt |
1/2 teaspoon ground cinnamon |
1 salmon fillet (2 pounds) |
Directions:
1. In a small bowl, combine the first five ingredients; mix well. Rub over flesh side of fillet; refrigerate for 30 minutes. Place skin side down in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 375° for 20-25 minutes or until fish flakes easily with a fork. Yield: 8 servings.
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