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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Not sure what island, but it's a cool, refreshing salad. Ingredients:
16 ounces cooked small shrimp |
2 cucumbers, peeled, seeded and sliced |
2 cups cherry tomatoes, each cut in half |
1 cup thinly sliced sweet onion |
1/3 cup chopped fresh cilantro, can use chopped parsley |
3/4 cup rice wine vinegar |
2 tablespoons reduced sodium soy sauce |
2 teaspoons sugar |
2 teaspoons sesame oil |
1/2 teaspoon pepper |
Directions:
1. Combine the salad ingredients in a large mixing bowl.
2. In a small bowl, mix together the dressing ingredients well.
3. Add the dressing to the salad and toss to evenly coat salad.
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