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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Eat as you would in the Caribbean. Ingredients:
1 lb shrimp, cleaned (marinade overnight in lemon or pepper marinade) |
1 tablespoon olive oil |
1 cup pineapple juice |
15 ounces pineapple chunks (drained) |
2 cups instant rice |
1 cup coconut milk |
1/4 cup coconut |
1 green onion |
1 teaspoon garlic (minced) |
Directions:
1. Stir and cook shrimp and garlic in oil, in large skillet for 4 minutes on medium –high heat.
2. Add pineapple chunks and juice; bring to boil.
3. Stir in rice and coconut milk; cover remove from heat.
4. Let stand 5minutes.
5. Fluff with fork.
6. Top with toasted coconut.
7. **If all liquids are not absorbed, cook an addition 2-5 minutes on low heat**.
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