Island Shrimp & Fruit Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I came across this recipe in a cookbook I was looking thru. I have never had this before but it sounded so good. Ingredients:
1 3/4 cups cooked rice |
1 (24 ounce) jar tropical fruit cocktail in light syrup |
1 tablespoon oil |
1 teaspoon oil |
1 tablespoon cider vinegar |
1 teaspoon salt |
1/8 teaspoon ground red pepper |
1 lb cabbage, halved |
1/2 cup red onion |
1/2 cup cilantro, shopped |
1 lb raw shrimp, peeled |
1 teaspoon dry caribbean jerk seasoning |
cashews |
Directions:
1. Heat rice. In a large bowl whisk 1/2 cup fruit syrup, 1 tbsp oil, vinegar, salt and pepper until blended. Add mixed fruit, cabbage (thinly sliced), onion and cilantro.
2. Heat remaining oil in a large nonstick skillet. Sprinkle shrimp with jerk seasoning. Add to skillet and saute 2 to 3 minutes until pink and cooked through.
3. Add shrimp and rice to fruit mixture, toss to mix. Top with nuts if desired.
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