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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I really enjoy fresh local ingredients that are so abundant in this recipe. It's one of the things that makes island cuisine so enjoyable, I think. Ingredients:
1 lb fresh red snapper fillet |
2 tablespoons olive oil |
2 green peppers, cut into medium sized pieces |
1 spanish onion, chopped |
3 garlic cloves, minced |
1 tablespoon hot pepper sauce |
Directions:
1. Cut red snapper into 1-inch cubes; set aside.
2. In a large frying pan, combine olive oil, green pepper, onion and garlic. Sauté for 5-8 minutes over a medium hot heat. Add hot pepper sauce into sizzling pan. Add red snapper to mixture, and stir until coated well. Cover and cook for approximately 5-6 minutes. Stir and cook for another 5-6 minutes.
3. Serve over white rice or pasta. Shrimp, lobster tail, scallops, or crab meat, may be used as a tasty alternative to fish. Serve with a fresh tossed green salad.
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