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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Tender cubes of pork loin simmered in a hawaiian inspired sauce. Terrific served over Jasmine or Sticky Rice Ingredients:
4 boneless pork loin chops, cubed |
1 tablespoon canola oil |
1 garlic clove, minced |
2 teaspoons canola oil |
4 tablespoons sherry wine |
4 tablespoons soy sauce |
2 tablespoons brown sugar |
1/4 teaspoon red pepper flakes |
1 cup pineapple chunk |
2 tablespoons water |
2 teaspoons cornstarch |
Directions:
1. Heat 2 tbsp oil in a deep skillet.
2. Brown pork chop chunks and remove to a plate.
3. Combine 2 tsp oil, sherry, soy, sugar, and red pepper flakes and pour in skillet.
4. Combine water with cornstarch and stir to dissolve, and add to skillet.
5. Bring sauce to a low boil, add pork chop cubes
6. Simmer 5 minutes, and add pineapple chunks.
7. Simmer 5 more minutes, and serve!
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