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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Ever wonder why the Piña Coladas you make at home taste nothing like the ones served at your favorite tropical destination? Most recipes simplify the colada into a mixture of rum, pineapples & ice with a splash of coconut milk. A flavorful Piña Colada has two kinds of rum (light and dark), cream and even bitters added which make the concoction a true tropical delight. Use high quality Puerto Rican rum in this recipe for the best result. Enjoy! Ingredients:
1 1/2 ounces white rum |
1 ounce dark rum |
1 1/2 ounces coco lopez coconut cream (in can) |
1 ounce double cream or 1 ounce whipping cream |
3 ounces pineapple juice |
1 dash angostura bitters |
1 maraschino cherry, to garnish |
1 pineapple slice, wedge, to garnish |
Directions:
1. Pour ingredients into a blender and blend for 15 seconds with, or without ice (up to you).
2. Pour into a poco-grande or hurricane glass and garnish with pineapple and cherry.
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