Island Mussels With Wild Mushrooms and Cream |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I love this recipe, I have a love for mussels, and also for mushrooms, so the combination of the two are just the best for me - Try it, you'll like it I'm sure!! Ingredients:
4 lbs mussels |
3 tablespoons butter |
1 cup onion, diced |
1 cup sliced wild mushroom (shiitake, portobello, oyster, can be fresh or dried and reconstituted) |
1 cup light cream (18%) |
Directions:
1. Scrub mussels gently but thoroughly in cool, running water; remove the beard by pulling with a quick yank or cutting close to the shell with scissors.
2. In a large pot or kettle, melt butter;' add onion and mushrooms, and sauté 2-3 minutes, until softened. Add mussels and cream; cover and cook until mussels open, about 5 minutes. Discard any mussels that do not open. Spoon mussels and sauce into 4 individual serving dishes.
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