Island Kielbasa in a Slow Cooker |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 6 |
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My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers! Ingredients:
2 pounds kielbasa sausage, sliced into 1/2 inch pieces |
2 cups ketchup |
2 cups brown sugar |
1 (15 ounce) can pineapple chunks, undrained |
Directions:
1. Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
2. Cook on low setting for 5 to 6 hours, until sausage is cooked through.
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