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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Another Sandra Lee recipe. My s. loved it. So refreshing. I used fresh mango, but the jarred is easier if you want really fast, semi-home made. Ingredients:
1/4 cup fresh lime juice |
2 tablespoons honey |
1 tablespoon red wine vinegar |
1 teaspoon bottled garlic, minced |
1/4 cup olive oil |
salt and freshly ground black pepper |
2 cups mangoes, cubed (may used frozen or defrosted or jarred) |
1 1/2 lbs romaine lettuce, chopped |
1/2 seedless cucumber, cubed |
Directions:
1. Whisk together juice, honey, vinegar, and garlic. Add oil in a slow stream, whisking until emulsified. Season with salt and pepper.
2. Toss together mangoes, romaine, and cucumber with dressing, to taste.
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