1 cup peeled, diced cherimoya |
1 cup peeled and diced papaya |
1 cup peeled, seed removed, and diced mango |
1 cup pineapple chunks, grilled |
1 cup peeled, pitted, diced avocado, preserved by squeezing a lime over it to prevent browning |
1 cup diced star fruit |
1 cup peeled, diced kiwi |
1 1/2 cups small diced white onion |
2 red thai chile, stem removed, diced small |
1 red jalapeno, stem and seeds removed, diced small |
1/2 cup roughly chopped cilantro |
3/4 cup rice wine vinegar |
3/4 cup olive oil |
1/2 cup chopped scallions |
2 tablespoons brown sugar |
3 limes, juiced |
kosher salt and ground black pepper |
