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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This salad can either be used as a dessert or it can be your salad... I love the tropical aspect of this... Can also be made light.....L & T magazine Ingredients:
2 medium ripe bananas, sliced |
1 medium mango, peeled and cubed |
4 kiwifruit, peeled and cubed |
1 can unsweetened pineapple tidbits, drained (20 ounces) |
1 carton pina colada yogurt (6 ounces) |
1/2 cup flaked coconut, toasted |
Directions:
1. In a large serving bowl, combine the first 5 ingredients.
2. Toss to coat.
3. Sprinkle with coconut.
4. These can be put in individual serving dishes or pretty glasses.
5. This makes a pretty presentation.
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