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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 2 |
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This smells like vacation and tastes like a bit of heaven! Ingredients:
2 fish fillets, of your choice |
1 stalk lemongrass, ground to powder in mini- grinder (found alot in freezer section of oriental grocery stores) |
1/3 cup unsweetened coconut milk |
1 tablespoon minced ginger |
1 teaspoon extra virgin organic coconut oil (buy at the health food store or tropicaltraditions.com *subsitute olive oil for coconut oil if unava) |
2 limes, juice of |
cilantro, to taste for garnish |
Directions:
1. Marinate fish in lime juice at least 1 hour before cooking.
2. Preheat oven at 350*.
3. Smear a baking dish with 1 teaspoons coconut oil.
4. Sprinkle the lemongrass and ginger on both sides of fish and lay in dish.
5. Pour the coconut milk on top.
6. Bake for 30-40 minutes.
7. Garnish with cilantro and serve.
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