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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A Hawaii favorite yummy coconut shrimp recipe. Ingredients:
1 lb shrimp |
2 cups flour |
garlic salt |
3 eggs |
2 cups shredded coconut |
12 ounces panko breadcrumbs (tempura breading) |
1 1/2 cups oil (veg or seseme) |
Directions:
1. Heat oil in a pan on medium low (if oil is too hot the breading will fall off).
2. Butterfly the shrimp; leave tail on.
3. Spread flour on a plate.
4. Mix eggs into a small bowl.
5. Mix bag of panko and 1 cup of coconut into medium bowl
6. Sprinkle a little garlic salt each shrimp.
7. Cover the shimp with flour on plate.
8. Dip flour covered shrimp into egg untill wet.
9. Place shrimp into panko/coconut bowl and squeeze the batter on.
10. Cook in oil until golden brown.
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