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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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great as an appetizer at small dinner parties. Ingredients:
8 chicken wings |
1 4 oz. can diced green chilies, drained |
1/4 cup chopped onion |
1/4 cup golden raisins |
2 tbls apricot preserves |
1 tbls brown sugar |
1 tbls lemon juice |
1/4 tsp ground allspice |
1 large banana, peeled and cut into chunks |
1 tbls garlic oil |
Directions:
1. Cut off wing tips; discard or save for other purposes. Cut remaining wings apart at joints to make 2 pieces each.
2. To make dipping sauce, in blender, combine chilies, onion, raisins, preserves, brown sugar, lemon juice, allspice and banana; puree.
3. In large skillet, heat garlic oil.
4. Cook wings for 18 to 20 minutes or until well-browned on all sides and internal juices of chicken run clear.
5. Meanwhile, pour sauce in small saucepan and cook uncovered over medium heat for 10 minutes to thicken liquid; stir frequently.
6. Sprinkle wings with salt and pepper. Serve with dipping sauce.
7. TIP: For additional flavor, marinate chicken wings in Italian dressing and then grill or broil. Serve with dipping sauce.
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