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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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We often buy Hawaiian chicken grillers at the local grocer store. These are a lot better, and cheaper too. A dash of cinnamon spices it up a bit. You can throw these on the grill also. Ingredients:
2 chicken breasts |
1/2 small red onion, cut into chunks |
1/2 cup pineapple |
4 tablespoons teriyaki sauce |
1 teaspoon sesame oil |
Directions:
1. Combine ingredients in a bowl.
2. You can marinate the ingredients for an hour, or you can skip that and go right to making the packet.
3. Add ingredients to a large sheet of heavy foil.
4. Bring the long sides together and fold down, 2-3 times.
5. Roll the ends in, at least 2 folds each.
6. Place packet seam side up on a baking sheet.
7. Bake for 20 minutes in a 425°F oven.
8. To serve, unroll one end of the packet and pour out or open the top and spoon out.
9. Serve with rice.
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