Island Barbecue Meatballs |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 12 |
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From 1001 Best Slow Cooker Recipes Ingredients:
24 meatballs |
2 cups barbecue sauce |
1 1/2 cups orange marmalade |
3/4 teaspoon ground allspice |
1 (8 ounce) can pineapple tidbits, drained |
Directions:
1. Combine all ingredients in a slow cooker; cover and cook on high until meatballs are cooked, about 4 hours.
2. Turn heat to low to keep warm for serving.
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