Isicia Omentata (A Kind of Roman Burgers) |
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Prep Time: 23 Minutes Cook Time: 12 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is an Ancient Roman dish:) I cant remember exactly who taught me this, but its been a recipe in my families recipe book for ages. Ingredients:
500 g minced meat |
1 french roll, soaked in |
white wine |
1/2 teaspoon fresh ground pepper |
1/2 teaspoon salt |
1/2 cup white wine |
green peppercorn |
baking aluminum foil |
Directions:
1. Mix minced meat with the soaked french roll.
2. Ground spices and mix into.
3. the meat.
4. Form small burgers and put pine kernels and peppercorns into.
5. them.
6. Put them into baking foil and grill them together with Caroenum.
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