Irresistible Triple Chocolate Muffins |
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Prep Time: 35 Minutes Cook Time: 15 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Got this recipe from one of the cooking demos I attended, its really yummy, and easy to make. Kids will love its chocolaty flavor, i always get praises whenever i make these, you can also put frosting and sprinkles on top. Ingredients:
4 ounces semisweet chocolate |
1/2 cup butter |
1 1/2 cups all-purpose flour |
1/4 cup cocoa powder |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/8 teaspoon fine salt |
2 extra large eggs |
2/3 cup sugar |
1/2 cup whole milk |
1 cup semi-sweet chocolate chips |
Directions:
1. Pre-heat oven to 350°F.
2. Line 18 cupcake molders with baking paper.
3. Set aside.
4. In a thick saucepan, melt together the butter and the chocolate.
5. Set aside to cool down for about 15 minutes.
6. In a medium mixing bowl, combine flour, cocoa powder,baking powder, baking soda and salt.
7. Set aside.
8. In a large mixing bowl, combine the eggs, sugar and milk.
9. Beat at medium speed until blended.
10. Pour in the chocolate-butter mixture.
11. Continue to beat until well incorporated.
12. Then, add the flour mixture.
13. Beat until no trace of flour is visible.
14. Using a rubber scraper, stir in the chocolate chips.
15. Divide the batter equally among the prepared molders. Bake for 15 to 20 mins or until a toothpick inserted in the center comes out clean.
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