Irresistible Pecan Cookie Niblets |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Sometimes I like eating these in front of the television, and don't realise I had actually finished a whole jar! Ingredients:
60 g unsalted butter |
1/4 cup icing sugar |
1 teaspoon vanilla essence |
125 g pecans, toasted and coarsely ground |
1/2 cup all-purpose flour |
pecans, for decoration (optional) |
icing sugar, to sprinkle |
Directions:
1. Preheat oven at 175°C/350°F.
2. Cream butter and sugar till light and fluffy.
3. Add in vanilla essence, ground pecans and blend.
4. Fold in flour, and mix till you form a dough.
5. Take a teaspoonful of dough in your hands and roll till you form a small ball.
6. Place on a cookie tray, and place a pecan on top.
7. Bake in the oven for 8-10 minutes.
8. Cool on a rack and sprinkle icing sugar after.
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