Irresistible Chewy White Chocolate Chip Cookies |
|
 |
Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 8 |
|
Soft, chewy, delicious, and EASY! These cookies will disappear as soon as they are taken out of the oven. The sweet flavor of the white chocolate chips is irresistible! Ingredients:
3 cups flour |
3/4 cup granulated sugar |
1 cup brown sugar |
3/4 cup margarine |
2 eggs |
1 tablespoon vanilla |
1 teaspoon salt |
1/2 teaspoon baking soda |
1 (12 ounce) bag white chocolate chips, they taste the best if you freeze them before adding them to the dough. it keeps them solid when the |
Directions:
1. Pre-heat oven to 350 degrees.
2. Cream together margarine and eggs until smooth. (Add the eggs 1 at a time.).
3. Add the granulated sugar followed by the brown sugar.
4. Add the flour 1 cup at a time.
5. Add vanilla, salt and baking soda.
6. Add the white chocolate chips 1 cup at a time.
7. Bake in the oven for 12-13 minutes.
8. They will be very soft when removed from the oven, but immediately use a metal spatula to remove them from the cookie sheets to let the cookies cool.
|
|