Irresistible Blue Cheese Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Ingredients:
1 8-ounce container(s) reduced fat vegetable cream cheese, softened |
1 8-ounce container(s) reduced fat sour cream (about 1 cup) |
1 cup(s) crumbled blue cheese (about 4 ounces) |
1 teaspoon(s) garlic powder |
1/4 teaspoon(s) freshly ground black pepper |
1 teaspoon(s) minced fresh parsley |
1 teaspoon(s) minced fresh dill weed |
minced fresh parsley |
1 6-ounce package(s) pepperidge farm® baked naturals® pretzel thins simply pretzel |
Directions:
1. • Place the cream cheese, sour cream, blue cheese, garlic powder, pepper, parsley and dill into a medium bowl. Beat with an electric mixer on medium speed until the mixture is blended.
2. • Sprinkle with additional parsley, if desired. Serve with the pretzel thins for dipping.
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