Iron Mike's Dark Rye Bread (Bread Machine) |
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Prep Time: 10 Minutes Cook Time: 170 Minutes |
Ready In: 180 Minutes Servings: 8 |
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This makes a hearty, full flavored, wonderfully textured 1 1/2 lb. Dark Rye Bread. I had a hard time finding a Rye Bread recipe dark enough, so I combined 5 or 6 different ideas from lots of recipes to get my desired strength of Rye. There are a TON of ingredients, I know...but it's worth the effort. Enjoy! Ingredients:
1 cup water |
2 tablespoons water |
1 tablespoon molasses |
2 tablespoons canola oil |
2 cups bread flour |
1 cup rye flour |
2 tablespoons gluten flour |
3 tablespoons dark brown sugar |
2 tablespoons cocoa powder |
1/2 tablespoon salt |
1 teaspoon instant coffee powder |
1/2-1 tablespoon caraway seed (optional) |
2 teaspoons yeast |
Directions:
1. Place ingredients in bread machine according to the manufacturer's recommendations.
2. You may substitute 1 package yeast for 2 tsp yeast.
3. If possible, use the Whole Wheat cycle, light crust.
4. Be sure to check the dough ball after 5 minutes.
5. Add Water or Bread Flour to adjust the consistency.
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