Irma's Carrot Raisin Salad |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is from our church's cookbook. This keeps well for a few days in fridge. Ingredients:
2 cups carrots, grated |
1/2 cup raisins |
1/2 cup crushed pineapple |
1/3 cup mayonnaise substitute (miracle whip) |
2 teaspoons white vinegar |
2 teaspoons sugar (white) |
Directions:
1. Combine carrots, raisins, pineapple in bowl.
2. In separate bowl mix Miracle Whip, vinegar and sugar.
3. Pour over carrot mixture and toss.
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