Irish's Cranberry Pineapple Jello Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a great side dish/dessert for the holidays. It is always a crowd pleaser. I also make a version with sugar free jello and Ingredients:
6 ounces raspberry jell-o gelatin |
1 1/4 boiling water |
1 (20 ounce) can crushed pineapple, or (drained save juice) |
1 (20 ounce) can pineapple tidbits |
1 (14 ounce) can whole berry cranberry sauce |
1 cup of chopped nuts |
8 ounces cream cheese |
1 cup sour cream |
Directions:
1. Boil water and add jello, stir very well. add cranberry sauce and drained pineapple. Place in an 8 by 8 pan and cool.
2. Topping:.
3. Mix cream cheese and sour cream together. Add 2 or 3 Tablespoons of pineapple juice to this mixture. Spread on top of jello sprinkle nuts on top.
4. Let set at leadt three hours. This keeps in the fridge a week or more.
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