Irish Tea Brach (Fruit Loaf) |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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A simple fruit loaf with basic ingredients. Slice thinly and serve spread with butter. I have not tried this recipe made with gluten free flours. Ingredients:
250 g mixed dried fruit, any fruit combination can be used |
125 g dried apricots, chopped |
1 cup raw sugar |
1 cup strong black tea |
1 egg, beaten |
100 g self-raising flour |
Directions:
1. Combine the mixed dried fruits, dried apricots , sugar and the black tea in a bowl. Leave overnight.
2. Preheat oven to 180°C Grease a loaf tin.
3. Add the beaten egg and sifted flour to the furit/tea mixture. Stir until combined.
4. Bake 1 hour or until quite firm on the top.
5. Allow to cool. Slice thinly and serve spread with butter.
6. NOTE: Cooking time does not include the overnight soaking time.
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