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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Cooked on the stove this is a hearty one dish meal. Ingredients:
2 tablespoons vegetable oil |
1 medium onion, chopped |
2 large garlic cloves, minced |
1 (3 -4 lb) chicken, whole, cut into serving pieces |
5 carrots, peeled and chopped |
2 parsnips, peeled and chopped |
1 teaspoon dried thyme leaves |
3/4 teaspoon salt |
1/2 teaspoon black pepper |
3/4 cup stout beer, such as guinness |
1/2 lb fresh button mushroom |
3/4 cup frozen peas |
Directions:
1. Heat oil in large skillet over medium heat until hot.
2. Add onion and garlic; cook and stir 3 minutes or until tender.
3. Remove vegetables with slotted spoon to small bowl.
4. Arrange chicken in single layer in skillet. Cook over medium-high heat 5 minutes per side or until lightly browned.
5. Add onion, garlic, carrots, parsnips, thyme, salt and pepper to skillet.
6. Pour stout over chicken and vegetables. Bring to a boil over high heat.
7. Reduce heat to low.
8. Cover and simmer 35 minutes.
9. Add mushrooms and peas to skillet.
10. Cover; cook 10 minutes.
11. Uncover skillet; increase heat to medium. Cook 10 minutes or until sauce is slightly reduced and chicken is no longer pink in center.
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