Irish Sticky Carrots With Whiskey-Ginger Glaze |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
These carrots are so yummy! Ingredients:
1 teaspoon brown sugar |
1/2 teaspoon black pepper |
2 teaspoons sea salt |
1/4 cup peanut oil |
3 tablespoons butter |
4 large carrots |
1/4 inch piece ginger |
2 tablespoons irish whiskey |
1/2 cup chicken stock |
Directions:
1. Peel carrots and slice into 1/2 inch circles.
2. peel ginger and cut into matchstick sized strips.
3. Combine sugar, pepper, and salt.
4. heat the oil and half of the butter in a large skillet.
5. add the carrots and sprinkle with sugar mixture.
6. cook 3 minutes.
7. turn slices with tongs.
8. when browned on both sides and starting to blacken at the edges transfer carrots to a plate.
9. clean skillet with a paper towel.
10. and ginger and cook 2 minutes.
11. add to the carrots.
12. add remaining butter, whiskey and stock bring to a boil and cook 3 minutes until syrupy.
13. return carrots and ginger to skillet and mix well with syrup.
|
|