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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Peasant dish from Ireland filling and satisfying Ingredients:
4 lamb broad chops |
4 big potatoes |
2 carrots |
2 parsnips |
1 bay leaf |
6 peppercorns |
1 beef stock cube |
Directions:
1. In a large deep pot add the lamb with some sunflower oil.
2. Peel and chop roughly the veg.
3. On top of the lamb add the potatoes in a layer
4. next add the carrots on top
5. then layer on top the parsnips
6. Tuck in the bayleaf & peppercorns
7. Make up a litre of stock
8. Pour on top
9. do not stir
10. Bring to boil simmer for 1.5 - 2hrs
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