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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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This is a fantastic Irish Stew!! Enjoy!! Ingredients:
1 lb lean lamb, cubed |
2 medium onions, sliced thinly |
2 lbs potatoes, sliced |
salt & freshly ground black pepper, to taste |
1 tsp.dried thyme |
10 ounces lamb stock |
chopped fresh parsley |
Directions:
1. Preheat oven to 350°F
2. Put alternate layers of lamb, onion and potato in a casserole, season with salt and pepper and thyme, finishing with a layer of potato. Pour lamb stock over top.
3. Cover and cook for about 2 1/2 hours.
4. Serve, sprinkled with parsley.
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