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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is one that I my grandchildren like also.... Ingredients:
1 lb ground chuck |
1 cup chopped onion |
1 cup sliced celery |
1 cup sliced carrot |
2 cups cubed potatoes |
3/4 cup frozen peas |
2 cups water |
1/8 teaspoon pepper |
1/4-1/2 teaspoon salt |
Directions:
1. Brown ground chuck and onion in soup kettle until meat is no longer pink and is broken up good.
2. Add the remaining ingredients.
3. Bring to a boil; reduce heat and simmer about 45 minutes until vegetables are tender.
4. Serve with crackers or Irish bread.
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