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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 10 |
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This is my mother in laws stew recipe whether it is Irish or not I have no clue, but I love it. This really is a comfort food for me, great to make when you are on a budget. Ingredients:
1 lb stewing beef |
1 tablespoon butter or 1 tablespoon margarine |
5 carrots, peeled and sliced |
6 potatoes, peeled and cut into chunks |
4 celery ribs, cut into small pieces |
2 beef bouillon cubes |
4 tablespoons flour |
water |
salt and pepper |
Directions:
1. Brown meat and butter in a large pot.
2. season with salt and pepper.
3. Add water I usually depending on what pot I am using fill the pot half full with water.
4. Let meat boil gently for 1 hour.
5. Add your vegtables, when they are tender add beef boullion to stew.
6. In a container mix flour and 11/2 cups of water together.
7. When stew is boiling add flour mixture, you may want to add more flour and water even a cornstarch and water mix depending on how thick you like your stew.
8. This is when I add my salt and pepper to taste, I add quite abit, but it is all personal taste.
9. Let simmer for about 1/2 hour and serve.
10. Freezes well.
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